Gran Caffe L'Aquila Menu (2025 Update)

Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses.

Choose one of our classic artisanal D.O.P. Panini's Made fresh daily! Order individual or half tray size. Having a group of friends over? Try our assorted Panino Tray!

Burrata Mozzarella imported from Puglia served with your favorite topping Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

Tasting of Prosciutto Di Parma, Speck Alto Adige, Mortadella Bologna & Bresaola served with crostini

A Southern Italian Cheese Tasting featuring: Capra ( Campagna) Cave Aged Cacaiocavallo (Molise) Pecorino Romana (Lazio) Served with Fig and Strawberry Marmalades, Grapes, & Crostini

A Northern Italian Cheese tasting including: Parmigiano- Reggiano (Emilia) Fontina (Valle D'Aosta) Gorgonzola (Lombardia) Served with Strawberry & Fig Marmalade, Grapes, & Crostini

Super Lean Beef Prosciutto served underneath a refreshing salad of arugula, shaved Parmigiano-Reggiano & Grape Tomatoes

Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways.

All 6 cheeses from North to South including: Capra (Goat Cheese from Campania) Cave Aged Caciocavallo (Cows Milk Cheese from Molise) Pecorino Romana (Sheeps Milk Cheese from Lazio) Parmigiano-Reggiano (Cows Milk Cheese from Emilia) Fontina (Cows Milk Cheese from Valle D'Aosta) Gorgonzola (Cows Milk Cheese from Lombardia) Served with Strawberry & Fig Marmalades, grapes, & Crostini

Slightly sweeter flavor profile, aged 16 months. Served with olives & crostini.

Buffalo Mozzarella imported from Campania served your choice of topping! Caprese Eggplant Caponata Roasted Pepper Caponata Cauliflower Caponata or Tomato & Prosciutto di Parma

Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

The gold standard of Prosciutto! Aged 24 months served with olives and crostini

Aged mozzarella oven baked then topped with Prosciutto di Parma served with toasted bread.

Spicy salami imported from Abruzzo. Served with olives & crostini.

Homemade with potato, and ricotta, taleggio cream, and wild mushrooms.

Crab, tomato, brandy, garlic, and parsley.

Homemade petite ravioli stuffed with veal, pork, onion, and aromatic herbs topped with a butter, sage, and white truffle sauce.

Wide ribbon pasta, slow cooked pork, veal, lamb, and chicken (pulled off the bone) ragu.

Jumbo rigatoni, yellow datterino tomato, garlic, and parmigiano.

Egg ribbon pasta, Northern Italian cream sauce, speck, peas, shaved Parmigiano

Guitar Pasta, tomato, Guanciale (Italian bacon), onion, Pecorino Romano

Hand rolled water and flour fusili pasta tossed in a slow cooked veal, pork, & lamb tomato ragu topped with shavings of Capretto artisanal cheese

Veal braciole, wild boar meatballs, sausage, and lamb in a tomato sauce with flour and water hand rolled Fusilli Cilentani pasta.

Handmade with potato, and ricotta, fontina cream, and wild mushrooms.

slow cooked octopus in tomato herb sauce served with jumbo rigatoni.

Choice of buffala mozzarella from campania or burrata (made from fresh mozzarella and cream) from puglia. Served four different ways.

Rovagnati P.G.I., Artisan Ham with pistachio. Served with parmigiano crostini, olives, and greens.

Italian cheese board, served with strawberry, and fig marmalade, grapes, and crostini, with your choice of three cheeses.

Arugula, parmigiano, and pomodorini.

Recla P.G.I., smoked then air dried 22 weeks. Served with parmigiano crostini, olives, and greens.

Choose one of our classic d.o.p. sandwiches.

Aged mozzarella topped with Prosciutto di Parma

Choose prosciutto di Parma or prosciutto san daniele. Served with parmigiano crostini, olives, and greens.

Sauteed in garlic and extra virgin olive oil

Fire grilled asparagus

Roasted Sweet Red Peppers

Roasted Cauliflower with green olives, red onion, extra virgin olive oil

Spicy long hots sauteed in garlic and plenty of olive oil

Oven roasted potato wedges seasoned with fresh rosemary.

Thin cut fries tossed with parmigiano & truffle

Garlic sauteed cremini & portobello mushrooms

Choose one from each course:

House roasted L'aquila blend coffee woven into a magical gelato

Italian chocolate cookie gelato One Pint

Sorbet of fresh peach and mango.

Cannoli cream & shell blended with pumpkin spice into a perfect fall gelato by Italian gelato champion Stefano Biasini Buonissimo!!

Italian almond cookie made by Dolce Aveja L'Aquila blended with whole milk.

Cannoli cream, chocolate chips, and cannoli shell woven into a gelato.

Langhe hazelnuts imported from the Piedmont - The finest hazelnuts in the world! Magnifico!

70% Dark Chocolate Imported from Torino

Chocolate covered strawberry

60% Milk Chocolate imported from Torino made into a creamy gelato.

Caramel custard.

Fiore di latte gelato infused with Amarena cherries from Rome

Banana sorbetto - No milk, no cream!

Homemade caramel infused with Sicilian sea salt.

In celebration if Italy's Euro Cup 2020 victory Maestro Biasini has artistically crafted Zuppa Inglese -translated as English Soup, a traditional Italian favorite of Sweet custard, Chocolate shavings & Cinnamon liquor

Dark chocolate and milk chocolate imported from Torino infused with hazelnuts from the langhe.

Stefano Biasini's signature Italian style Vanilla featuring Bourbon vanilla with an infusion of fresh citrus notes.

The perfect holiday treat! Traditional Torrone of L’aquila. Nougat infused with chocolate, honey & hazelnuts woven into an artisanal gelato!

Imported pistachio from Mount Etna in Sicily

New York style cheesecake blended with fresh strawberries & crust! Magnifico!

Sorbet of fresh peach and mango. No Milk is in this product.

VANIGLIA- Italian Vanilla Bean

Wild forest berries sorbetto. Contains No Milk Products

STRACCIATELLA- Whole milk woven with milk chocolate chunks throughout. The Italian Chocolate Chip!

Italian Artisanal Tonic

Artisanal Lemon Soda 100% Organic

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs

Artisanal Chinotto Soda

Artisanal Italian Aperitivo typically consumed before the meal to clear the palate.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Small Flat Water

Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.

Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherie from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing...and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.

Organic Artisanal Cola made from real cola beans.

Organic Peach Tea, refreshing, delightful, all natural

Italian Blood Orange Soda

100% Organic Artisanal Orange Soda

Italian Lemon-Lime Soda

Sparkling San Pellegrino Water

Italian Bergamot soda- The best lemon-citrus you could taste, tart and delightful.

Description Ingredients: Carbonated Water, Sugar, Potassium Bicarbonate, Citric Acid, Magnesium Chloride, Natural Lemon Flavor, Lemon Juice Concentrate Size: 8 oz

Italian Aperitivo Soda

All Natural Still Water from the hills of Toscana - Acqua Panna

Step into the world of pure apricot essence with Podere Francesco single-ingredient juice, meticulously crafted from Podere Francesco's farm in Abruzzo using a specific medium-late variety known for its fragrant, low-fiber fruit. With a vibrant color reminiscent of ripe apricots, each sip delivers a balance of strong sour notes and natural sweetness, accompanied by the typical bouquet of an apricot orchard. Slightly pulpy in consistency, it is a versatile addition to your culinary creations. Enjoyed on its own as a refreshing drink or as a base for cocktails, smoothies, and refreshing drinks, or enhance marinades, dressings, and desserts with its rich apricot flavor.

Organic and created using the aroma of Madagascar ginger, Galvanina Ginger Ale is recognizable thanks to its delicate fragrance and the spicy and pungent yet sweet flavor of this root from the Far East.

The Blood Orange is a variety of orange with crimson, almost-blood-colored flesh. The fruit is roughly the same size as an average orange, but sometimes can be smaller or larger; its skin is usually pitted, but can be smooth. The distinctive dark flesh color is due to the presence of anthocyanin, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits. Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes. The arancia rossa di Sicilia (red orange of Sicily) has protected geographical status.

Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine)

Artisanal Lemon-Lime Soda

Savor the essence of ripe pears with Podere Francesco Pear Juice, a delightful blend that captures the freshly harvested fruit. This juice is akin to sipping a pear smoothie, with a texture that is delightfully grainy and a flavor that is elegantly honeyed. Harvested at the peak of ripeness, the pears lend a predominantly sweet note to the juice, complemented by an intense bouquet that is typical of this beloved fruit. The d'Elpidio family's commitment to quality is evident in every bottle of Pear Juice, which contains only one ingredient: the finest pears from their orchards in Abruzzo, Italy. Free from water, sugar, preservatives, or citric acid, this juice offers a pure and authentic taste of nature.

Italian Tonic with Lemon infusion

Organic Lemon Iced Tea

Artisanal Orange Soda

Artisanal Lemon Soda

Experience the pure essence of Fuji apples with Podere Francesco's Apple Juice, a testament to the d'Elpidio family's dedication to quality. Sourced from their orchards in Abruzzo, Italy, these apples are grown at the foot of the hill, where temperature fluctuations between day and night enhance their natural sweetness. The result is a juice that is remarkably sweet, without the need for added sugars or artificial ingredients. This bright yellow juice boasts a slight sour note, balanced by the inherent sweetness of Fuji apples. The bouquet is fresh and intense, reflecting the ripe fruit from which it is derived. With a slightly pulpy and grainy consistency, this juice captures the true essence of Fuji apples, offering a pure and authentic taste of nature.

Delicately Sparkling Peach Soda

Organic Peach Iced Tea

Artisanal Blood Orange Soda

Molecola is the 100% Italian Cola! Made from the natural mineral water from the Rocciaviva springs in the Italian Alps giving it its' unique character. Molecola was born in Turin, Italy in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piedmontese recipes written in 1854 and in collaboration with a historical Aromatherie from Florence, we have developed a beverage we believe is exceptional: delicious, refreshing...and 100% Italian. The cola was named after the Mole Antonelliana, a famous and much loved building in Turin. The building’s shape also inspired the design on the cans.

Discover the essence of Abruzzo with Podere Francesco's Montepulciano Grape Juice, a rich and flavorful tribute to the region's history and intensity. This juice is not only a delicious treat but also a powerhouse of antioxidants and polyphenols, providing a perfect start to your day with a burst of energy. Crafted from fully ripened Montepulciano grapes grown on the d'Elpidio family's orchards, this juice contains only one ingredient: the fruit itself. With no added water, sugar, preservatives, or citric acid, you can enjoy the pure and natural taste of Montepulciano grapes. The juice boasts an intense ruby red color with a slight blue note, a taste that is slightly sour yet sweet, and a smooth consistency.

Indian black tea leaves are the basis of the exclusive formula and selected blend of the finest San Benedetto tea ever. Indian Black tea is a premium experience that involves all the senses with its rich and intense aroma, enclosed in a hand-drawn glass casket with golden reflections that is inspired by the elegant curves of ancient oriental perfumes.

Italian Cola

17% Natural Imported Juices of Mandarin & Lemon from Sicily.

At St. Agrestis we're Negroni obsessed. From the iconic cocktail's history to its many variations, we believe the Negroni is the world’s greatest cocktail. That's why we celebrate the Negroni with different ready-to-drink formats, including our award-winning Non-Alcoholic Phony Negroni. Produced and bottled by us at our Brooklyn, NY distillery, the Phony Negroni is made with 30 non-GMO, organic ingredients. With nuanced notes of piney citrus and florals, it drinks with the same bitterness drinkers of the classic cocktail expect. A touch of carbonation is also added to help mimic the bite that alcohol typically provides. Made ready to drink, all you need is a bottle opener to enjoy the same award-winning beverage served at countless Michelin-starred restaurants and renowned cocktail bars across the United States, Canada & Japan (with more destinations soon). Enjoy chilled straight from the bottle or over ice with an orange twist.

Galvanina Limonata is an organic lemonade from Italy that's made with cold-pressed lemons from Sicily and citrus pulp. The drink is known for its intense flavor, which is said to evoke the island's sun, and its balance of sweetness and acidity. The pulp gives the drink body and texture, and releases aromas with each sip. Galvanina Limonata can be enjoyed chilled, on its own, or with ice and a slice of lemon or orange. It can also be used as a base for cocktails and mocktails, or mixed with clear spirits, aperitifs, and liqueurs

Artisanal Lemon Soda

Artisanal Italian Cola made from all natural Kola beans.

Imported all natural Italian Peach Iced Tea

Italian Peach Soda

Imported Myrtle Flower Soda Refreshing, light, fruit forward

Italian Citron Soda by Tassoni

Artisanal Blood Orange Soda

Artisanal Lemon-Lime Soda

Artisanal Orange Soda

Aritsanal Elderflower Soda Refreshing Light

Italian Tonic with Lemon infusion

Artisanal Chinotto Soda (Chinotto is a small bitter orange, smaller than a tangerine)

Artisanal Ginger Ale

Chilled seafood salad, shrimp, calamari, scungilli, scallops served with fresh lemon

Endive, arugula, radicchio, and lemon vinaigrette.

Iconic soup of Abruzzo featuring 7 vegetables, 7 legumes, & 7 different pastas with accents of pancetta & aromatic herbs. Vegetables include : zucchini, leeks, onion, celery, carrots, spinach, & tomato Legumes include: lentil, chickpea, red lentil, cicerchie (wild chickpea), cannelini, borlotti, & farro Pastas include: Tagliolini, Fusilli, Fettuccine, Pappardelle, Pici, Chitarra, & Spaghetti

Greens, tomato, cucumber, Tropea onion, red onion, fresh basil, crostini, balsamic

Kale, romaine, focaccia, and creamy parmigiano dressing.

Baby greens, pear, grapes, dried cherries, pine nuts, caprino (goat) cheese, and shallot vinaigrette.

Ditalini pasta and crostino.

Jumbo crab, cucumber fresco avocado, mango, tomato, arugula, balsamic

Tomato, cucumber, red onion, basil, romaine, and e.v. olive oil vinaigrette.

The original recipe from Verona featuring borlotti beans, vegetables, aromatic herbs, and tagliatelle egg pasta.

Greens, tomato, cucumber, red onion, fresh basil, crostini.

Banana sorbetto (non-dairy).

House roasted L'Aquila Coffee as a gelato.

Peach and Mango Sorbetto (non-dairy).

Cannoli cream & shell blended into a gelato with pieces remaining throughout.

Roman Amarena Cherry imported from Rome, Winner of Best of Philly Gelato Flavor.

Salted Caramel from Sicilia.

From the foot of Mount Etna in Sicily.

Vanilla with a touch of citrus as a gelato.

70% dark chocolate imported from Torino.

Milk chocolate, dark chocolate, hazelnut.

Chocolate covered strawberries.

Almond cookie Gelato.

Whole milk & hard chocolate shavings throughout - THE Italian chocolate chip.

Wild forest berry sorbet Contains no milk.

A delicious crunchy biscuit made with wheat flour, cane sugar and a creamy heart of Nutella. Turn your break into a delicious experience. Everything you love about a crunchy biscuit with all the creaminess and unique taste of Nutella.

The lemon extracted in this cookie yield all that lemon has to offer and its fragrance evokes the brightness of the Mediterranean sea. These crisp biscotti will brighten your spring and your day with its delightful flavor and crisp crunch.

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% 100% Criollo

Bonomi's most classic sugar topped puff pastry, good on their own, but great dipped in coffee, milk, tea and confectioner's custard...as a matter of fact, they're always a treat! 18oz bag.

18 oz bag of Italy's most POPULAR chocolate chip cookie - Enjoy Gocciole!

The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 which is where the history of chocolate on the Italian peninsula begins. We recreate a luxurious hot Chocolate honoring this history featuring our rich, decadent & structured proprietary chocolate blend showcasing poetic notes of citrus flowers, dried berries, molasses & sweet spice. Close your eyes and transport your senses to an Italian chocolate paradise. Gran Caffe L’Aquila Cioccolata Calda is Passione Italiana. Follow these instructions for a rich hot cocoa, or add more powder for an even more decadent chocolate experience ! Pour 6 oz of milk into a small pan. Warm on low heat and slowly whisk in our artisanal chocolate. It’s an all natural product so whisk well to avoid clumping (4 Tablespoons for Rich Italian Chocolate, 2 tablespoons for American Style). Continue whisking on low heat until it is creamy and steaming. Enjoy Cioccolata Calda Italiana!

A rich milk chocolate block with creamy hazelnut grains. Producer Info: Steeped in history since 1796, Majani began in a tiny workshop by Teresina Majani in the city centre of Bologna.

Gran Caffe L'Aquila is proud to partner with our good friend, Italian Chocolate Champion, Massimo Carnio to produce an artisanal small batch 55% fondente chocolate infused with Gran Caffe L'Aquila espresso. Savor the decadent flavor of Gran Caffe L'Aquila espresso in Massimo's world class chocolate.

Loacker Cappuccino Quadratini are bite-sized, cube-shaped wafer cookies with five crispy wafer layers surrounding four layers of creamy cappuccino filling. They offer a balanced combination of crunch and creaminess, making them a popular snack for coffee lovers. The coffee flavor is achieved through a blend of 100% Arabica coffee and Alpine milk

Award wining cremini chocolate available in individual flavors or a combonation of all 4 flavors from the historic Majani chocolate house of Bologna. Flavor Choices: Pistacchio Hazelnut & Almond Coffee Hazelnut Majani was the first chocolate maker to produce hard chocolate from the liquid drinks that were enjoyed by European aristocracy and clergy through the late 1700's. Their original shop opened in the center of Bologna in 1796 and is still in service today. Their most signature creation is the world famous FIAT cube, made for one of the early FIAT automobiles in 1911. It is a fine chocolate made with four interchanging layers of milk chocolate and various fillings. The tastefully designed and classically European paper wraps are a prelude to the fine chocolate.

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Loacker Chocolate Quadratini are bite-sized, square-shaped wafer cookies filled with a creamy chocolate filling. They are known for their crispy wafers and a balance of sweetness and cocoa flavor

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Authentic soft baked Amaretto cookies baked in L'Aquila Abruzzo exclusively for Gran Caffe L'Aquila

Loacker Vanilla Quadratini are bite-sized, vanilla-cream-filled wafer cookies made with five thin and crispy wafer layers enclosing four layers of vanilla cream. They are known for using real Bourbon vanilla from Madagascar. The wafers are made with premium ingredients, including locally sourced Alpine milk, and other non-GMO ingredients

Artisanal chocolate bar featuring dark chocolate blended with orange formed into a chocolate bar by the oldest chocolate producers in Italy.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Amedei Porcelana is a dark chocolate bar made by the Amedei luxury chocolatier of Tuscany, Italy. It is often known as the world's most expensive chocolate. It has won various awards from the "Academy of Chocolate", including "Best Bean to Bar", "Best Dark Chocolate Bar", and the "Golden Bean Award."

Loacker Hazelnut Quadratini are bite-sized wafer cookies with four layers of creamy hazelnut filling, enclosed by five crispy wafer sheets. They feature 100% Italian hazelnuts, roasted in-house, and are known for their crisp texture and delicious flavor.

Bite-sized wafers filled with four layers of delicious lemon cream, these Quadratini treats stay perfectly crunchy in their resealable bag. For over 80 years, the name Loacker has been synonymous with their uniquely satisfying Quadratini wafer cookies. These crisp and creamy lemon squares are so irresistible you'll find it hard not to eat the entire bag in one sitting.

1 Box of Soft Baked Biscotti infused with fig.

Tozzetti al cioccolato: abruzzo Made biscotti infused with artisanal milk chocolate Tozzetti is the word used in Abruzzo, Umbria & Lazio for biscotti. They are very similar to Tuscan cantucci. Although cantucci are traditionally made with almonds, Tozzetti have various fillings. Here we have a chocolate filled tozzetti. Great on their own or dipping in coffee/tea! Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.

Crispy wafers with vanilla cream filling made in the Alto-Adige Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural!

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

An Easter treat EVERYBODY will enjoy! Product Description: Make a statement this Easter by wowing your family and friends with a large La Fede Milk Chocolate Easter Egg. This chocolate egg is hollow and contains a toy in the center. It is wrapped in colorful, festive paper covered in flowers—perfect for Spring! Both kids and adults will find joy in this large chocolate egg. Size: 4.23 oz (120 grams) Origin: Product of Italy Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier (soy lecithin E322), natural flavor of vanilla. Cocoa 34% min. Contains: Milk and Soy. May contain traces of hazelnuts.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

Caffarel Cone "Caffarellino" Gianduia Filled 25gr. - Adorable and delicious cone shaped snack made of wafer, gianduia (hazelnut) chocolate, puffed rice and dark chocolate drops filling. Equally tempting for children and adults!

Created by the masters of the Perugina School of Chocolate, the Perugina dark limoncello flavored chocolate is a smooth, intense and creamy/fine dark chocolate. The deep and intense 5% cacao, the notes of lemon,, and a long-lasting enveloping creaminess soft on the palate creates an enjoyable experience which results from years of passion and the authentic Italian tradition. Indulge in the pure luxury and enjoy an experience of all 5 senses!

Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Bag Milk chocolate foil wrapped mini eggs Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter gift, thank you, or indulgent treat

Crispy wafers with hazelnut cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. Made with real hazelnuts NO Artificial Flavorings or Coloring, All Natural!

Historic Chocolate Truffle made in Perugia with Hazelnuts and an alluring blend of Milk Chocolate, dark chocolate and a little love note. Over 100 years ago, a young chocolatier named Luisa Spagnoli fell in love and would wrap romantic notes around the chocolates that she sent to Giovanni, her love, for his inspection. Feel the passionate flavor in each bite. Baci means ‘kiss’ in Italian

Treat the special lady in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Hand Artisanal Tuscan Rose soap, & Amaretti cookies in a love red gift tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Pistacchio & Elderberry), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting _________________________________________________ Amarettini di Saronno, Lazzaroni Florentine Rose & Peony Luxury Soap

Experience the full taste of Piedmont chocolate and Langhe hazelnuts with the Nocciolato chocolate bar featuring whole Langhe hazelnuts(considered the best in the world) infused in mouth watering Baratti e Milano chocolate. An experience that chocolate lovers cannot miss.

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A tasting of all three Amedei mini chocolate specialties (6 2oz mini-bars) Toscano Brown Milk chocolate Toscano Black - 70% dark chocolate Porcelana-Extra Dark Chocolate 70% 100% Criollo

Fine gianduja chocolate with hazelnuts and milky cocoa layer Crafted with love in Perugia, Italy

Get ready for a Buona Pasqua this Easter with: Assorted Luxury Mini Eggs - Milk Chocolate La Suissa Italian Easter Gift Box Milk chocolate foil wrapped mini eggs with milk cream crisps Luxury mini eggs for Easter gifts Each egg is individually foil wrapped in colored foil Made in Italy by La Suissa Chocolates are approximately 3cm in size and weigh approximately 8g each Gluten free and also suitable for vegetarians Ideal as an Easter or Mother's Day gift, thank you, or indulgent treat

A must try for chocolate lovers!! A step back in time and chocolate history. The chocolate of Modica is made in small batches following an Aztec recipe brought over by the conquistadors hundreds of years ago in the town of Modica, Sicilia. Originally known as “xocoatl”, a product that the people of Mexico obtained from cocoa beans crushed on a stone called “metate”, which released the cocoa butter and obtain a grainy paste. The process was taught to locals in Modica, without passing to the industrial stage. In cold processing, the cocoa does not pass through the phase of conching: the cocoa paste is processed at 40 with added granulated sugar; failing to melt or blend, the sugar gives the chocolate of Modica the characteristic “rough” appearance of the grainy texture. It is made today the same way it has been made for centuries. Enjoy a unique and decadent chocolate experience.

A chocolate lovers dream box taking you through the history of iconic Italian chocolatiers while providing rich flavor sensations from the 1500s to today. Italian chocolate decadence in a box. -7 historic styles of Italian chocolates from luxury producers including: -1560 The first hot chocolate served on the Peninsula was served in Torino at the court of Savoy in 1560 (Represented by Gran Caffe L’Aquila Luxury Hot Chocolate) -1585: Modica Chocolate by Corallo (Modica, Sicily) -1796: Majani (Bologna, Emilia-Romagna) -1835 Sorelle Nurzia (Abruzzo) -1875: Baratti e Milano (Torino, Piemonte). -1907: Perugina (Perugia, Umbria) -1990: Amedei (Pisa, Tuscany) -A history of Italian chocolate with information on each chocolatier and their signature chocolates -Gift Box

From Sorelle Nurzia, this elegant yellow paper is hand-wrapped around a bar of soft chocolate nougat studded with Abruzzese hazelnuts. Located in Bazzano, in the Abruzzo region of Italy, Sorelle Nurzia was founded in 1835 by Gennaro Nurzia. Gennaro was an experienced distiller and decided to expand his expertise into the realm of confectionery. A turning point for the company came under the stewardship of Gennaro's grandson, Ulisse Nurzia. Ulisse expanded the company's product range and aggressively experimented with new recipes. Until his day, torrone had been a hard candy. However, after much experimentation, Ulisse revolutionized torrone production with the introduction of soft nougat!

Soft baked chocolate sugar cookie. Made in L'Aquila, Abruzzo exclusively for Gran Caffe L'Aquila.

Crispy wafers with cocoa and chocolate cream filling Since 1925, Loacker has been synonymous with the finest quality fresh-wafer and chocolate products. The Loacker family selects the finest ingredients and produces its' delicous range at over 3,000 feet in the hart of the Dolomites, where the air and water are fresh and pure. NO Artificial Flavorings or Coloring, All Natural!

Product Description A small bar of fine dark chocolate combined with precious hazelnuts, that represents a perfect treat in every moment. Perfect for on-the-go snacking and gifting! Facts: 1.2 oz. Product of Italy. Ingredients : Sugar, chocolate, caramelized hazelnut pieces (hazelnut, sugar, dextrose, honey), cocoa butter, milk fat, sunflower lecithin, natural vanilla flavour. Contains hazelnuts, milk. May contain other nuts.

A holiday gift set featuring traditional Italian decadent treats representing the entire Italian peninsula. Treat yourself or your loved ones to the gift of authentic Italian flavor this holiday season. Including the following items: (Please see below for detailed description) MILK CHOCOLATE FESTIVE EGG SHELL, La Fede (Piemonte) CHOCOLATE EGGS, La Suissa (Piemonte) LEMON WAFERS, Loacker (Alto-Adige) BACI CHOCOLATE TRUFFLES, Perugina (Umbria) MODICA AUTHENTIC SICILIAN CHOCOLATE, Corollo (Sicilia) TORRONE, Sorelle Nurzia (L'Aquila, Abruzzo) CONFETTI (Abruzzo) APEROL SPRITZ PASTIGLES, Leone (Piemonte) NAPOLI CAFFE, Award Winning Coffee by Gran Caffe L'Aquila

Treat the special man in your life to the gift of Italian passion this Valentine's Day! Each hand prepared box comes elegantly wrapped and ready for gift giving! Features the History of Italian Chocolate collection, Artisinal Tuscan Cyprus Soap, And historic Amaretti by Lazzaroni in a gift Tin. AMORE! Gift Box Includes: History of Italian Chocolate 1560 Cioccolato Calda- Gran Caffe L'Aquila Luxury Hot Chocolate 1585 Modica Cold Pressed Chocolate Bars (Chili Pepper & Sea Salt of Sicily), Corallo 1796 Majani, Fiat Chocolates 1837 Torrone, Sorelle Nurzia 1875 Baratti & Milano, Giandiuotto & Artisanal Chocoalate Bar 1907 Perugina, Baci Chocolates 1990 Amedei, Vertical Chocolate Tasting ___________________________________________ Amarettini di Saronno, Lazzaroni Cypress Tuscan Luxury Soap -A detailed box insert describing each item -Gift Box elegantly decorated for gift giving.